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Quick and Easy Strawberry Rhubarb Cake
4 c Rhubarb pieces
1 pk Strawberry jello
1/2 -(up to) 1 c Sugar
1 pk Yellow cake mix
1/2 -(up to) 1 c Water
Spread about 4 cups rhubarb pieces in 9x13 pan. Sprinkle with 1 pkg
Strawberry Jello (dry powder) as evenly as possible. Sprinkle 1/2 to
1 cup sugar over that. Next layer is 1 pkg yellow cake mix (straight
out of the box). Last pour 1/2 to 1 cup water over everything. This
should be done as evenly as possible, dampening as much of the cake
mix power as you can. Cover with foil and bake at 350 degrees for
about 30 minutes. Good warm, good cold, good plain and yummy with
Cool Whip on top.
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