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3/4 c Sugar
1/2 c Butter or margerine
1 c Strained persimmon pulp
1/2 c Coconut
1 c Chopped walnuts
1/2 ts Lemon extract
1 ts Cinnamon
1/2 ts Allspice
2 c Flour
1 ts Soda
1/2 ts Baking powder
Cream sugar and butter together. Add eggs and persimmon pulp. Mix
well. Add walnuts, coconut, lemon extract, and spices. Sift together
flour, soda, and baking powder. Add to mixture. Drop by teaspoons
full onto greased and floured cookie sheet. Bake at 350 degrees F for
15 - 20 minutes.
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