Persimmon Drop Cookies - Just Fruit Recipes

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Persimmon Drop Cookies

1 c Persimmon pulp
1 ts Soda
1 c Sugar
1/2 c Shortening (part butter or margarine)
1 Egg; beaten
2 c Flour
1 ts Cinnamon
1/2 ts Cloves
1/2 ts Nutmeg
1/2 ts Salt
1 c Chopped nuts
1 c Raisins

Beat persimmon pulp (or pumpkin), baking soda, sugar and shortening until creamy. Add egg, sifted (or instantized) flour and spices, then nuts and raisins.

Drop by spoonfuls on greased cookie sheets and bake at 375 degrees for 12-15 minutes. Makes about 3 dozen cookies.

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