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Persimmon Drop Cookies
1 c Persimmon pulp
1 ts Soda
1 c Sugar
1/2 c Shortening (part butter or margarine)
1 Egg; beaten
2 c Flour
1 ts Cinnamon
1/2 ts Cloves
1/2 ts Nutmeg
1/2 ts Salt
1 c Chopped nuts
1 c Raisins
Beat persimmon pulp (or pumpkin), baking soda, sugar and shortening until
creamy. Add egg, sifted (or instantized) flour and spices, then nuts and
Drop by spoonfuls on greased cookie sheets and bake at 375 degrees for
12-15 minutes. Makes about 3 dozen cookies.
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