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Avocado and Cucumber Salad
2 lg Cucumbers
1/4 c Vegetable oil
1 sm Garlic clove, pressed
Large lettuce leaves
Peel the cucumbers, cut them in half lengthwise, & core with a melon
cutter, discarding the pulp & the seeds. Slice thinly & place in a
bowl. Salt the slices & refrigerate for an hour.
Cut the avocadoes in half along the narrow side & remove the seed.
Peel & dice. Combine with cucumber.
Mix the oil with the lemon, garlic, pepper & additional salt if
needed. Stir together with the avocado & cucumber & store in the
refrigerator for at least 1 hour. Serve cold on the lettuce leaves.
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