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Cajun Fig and Pecan Pie
1 Nine-inch uncooked pie shell
1/2 c Chopped fig preserves
1 c Chopped pecans
1/2 c Sugar
1 tb Corn starch
1 ts Vanilla
1 c White Karo syrup
In a mixing bowl, mix corn starch and sugar. Add syrup, vanilla and
eggs - blend well. Add pecans and figs. Pour mixture into pie shell.
Bake at 300 degrees approximately 45 minutes.
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