Just Fruit Recipes - Diabetic Rhubarb Strawberry Jelly recipe.

Just Fruit Recipes

Apricot
Avocado
Cherry
Date
Fig
Fruit Salad

Grapefruit
Guava
Kiwi
Mango
Miscellaneous
Nectarine

Passion Fruit
Papaya
Peach
Pear
Persimmon
Pineapple

Plantain
Plum
Pomegranate
Rhubarb
Tangerine

Diabetic Rhubarb Strawberry Jelly

5 lg Stalks rhubarb
1/2 c Water
1 pk Diet strawberry gelatin
1 c Fresh strawberries; halved and sliced
4 pk Equal; (artificial sugar sweetener)

Cut off leaves and stem ends from rhubarb..Wash thoroughly..Dry well. If rhubarb is young, the skin is tender and will not need to be peeled..If skin is tough, peel rhubarb. Cut rhubarb into 1/2- inch pieces..Place in large saucepan with water. Bring to a boil..Lower heat and simmer, covered, for 15 minutes. Stir in gelatin and strawberries..Remove from heat and cool 10 minutes..Stir in Equal. Spoon into sterilized jars..Chill until set...Keep refrigerated.

Makes about 2 cups..

Diabetic Rhubarb Strawberry Jelly printer friendly version located here.
Click Back to return.

Email this recipe to yourself, friend or family:

Appetizers	Apple	Banana	Bean	Beef	Berry	Breads	Bread Machine	Cake	Camping	Canning/Preserving
Casserole	Cheese	Chicken	Chocolate	Cookies	Crab	Cranberry	Desserts	Diabetic	Drinks	Dutch Oven
Easy	Ethnic/International	Fruit	Game	General	Halloween	Holiday	Italian	Jerky	Kids	Lamb
Microwave	Muffin	Nuts	Pasta	Pie	Pork	Quick	Salmon	Sandwich	Seafood/Fish	Shellfish
Shrimp	Slow Cooking	Soup	Strawberry	Tex-Mex	Tuna	Turkey	Vegetable