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Fruit Salad with Camembert Dressing
4 oz Camembert cheese
1 c Sour cream
2 c Fresh strawberries, hulled
1 c Fresh blueberries or grapes
Place the cheese, including the rind, in a blender or food processor.
Add the sour cream and whirl using pulse or on-and-off until the
mixture is very smooth. Cover and refridgerate if not using right
away. Slice the nectarines and pears into wedges or bite sized
pieces. Arrange all the fruits in lettuce lined bowls or on a lettuce
lined platter. Drizzle or spoon the dressing over top and serve.
Makes 3 to 4 servings.
Variations: Brie in place of Camembert, peaches in place of
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