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6 c Watermelon Cubes; Seeds Removed
1/4 c Raspberries
1 c Water
1/3 c Sugar
1/2 c Fresh Lemon Juice
Makes 4 servings Preparation time: 20 minutes Chilling time: 1 hour
Place watermelon, raspberries and water in container of electric blender,
cover and blend until smooth. Strain through fine mesh strainer into
pitcher. Stir in sugar and lemon juice until sugar dissolves. Refrigerate
until chilled, about 1 hour.
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