Melon Soup - Just Fruit Recipes


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Melon Soup

1 Cantaloupe
1 Orange
1/2 c Whipping cream
1 ts Granulated sugar
1 pn Salt and ginger (each)


Quarter cantaloupe melon; remove seeds and outer rind. Cut melon into small pieces. In blender or food processor, process melon until smooth; transfer to a bowl. Grate rind from orange and reserve for garnish. Squeese juice from orange; add to the bowl along with the cream, sugar, salt and ginger. Cover and refrigerate for at least 4 hours or until chilled. Sprinkle with the grated orange rinds.


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