Go to: Just Fruit Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1/2 c Whipping cream
1 ts Granulated sugar
1 pn Salt and ginger (each)
Quarter cantaloupe melon; remove seeds and outer rind. Cut melon into
small pieces. In blender or food processor, process melon until
smooth; transfer to a bowl. Grate rind from orange and reserve for
garnish. Squeese juice from orange; add to the bowl along with the
cream, sugar, salt and ginger. Cover and refrigerate for at least 4
hours or until chilled. Sprinkle with the grated orange rinds.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.