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Pomegranate or Cranberry Gel
2 c Pomegranate or Cranberry fruit juice; cold (or juice blend)
1/4 c Sugar; to 1/3 cup (depending on juice tartness)
1 Envelope Unflavored gelatin
Heat 1 cup fruit juice in small saucepan until it just simmers do not cook
for any length of time. Turn off heat and stir in sugar, if using. Place
remaining 1 cup cold juice in a medium bowl and sprinkle gelatin over,
stir, let sit for 2 minutes and stir again. Add warm juice to cold juice,
stir, and pour mixture into an 8- by 8-inch pan. Refrigerate until firm, 4
hours, and cut into cubes.
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