Papaya Margarita - Just Fruit Recipes

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Papaya Margarita

2 Papayas; peeled and chopped
1 c Gold tequila
3/4 c Triple Sec
1/2 c Fresh lime juice plus 2 tablespoons
Crushed ice
Salt for the rim of the glass
4 sl Star fruit

In a food processor, puree the papaya until smooth. Using a rubber spatula, remove and place in a small container. Refrigerate for 1 hour. In a blender, add half of the puree, half of the tequila, 1/4 cup lime juice and fill with crushed ice. Blend the mixture on high until thick and slushy. Pour into a pitcher. Repeat with the remaining ingredients. Place the rim of the glass in the 2 tablespoons of lime juice and then in the salt. Pour into the glasses and garnish with a piece of star fruit on the rim.

Yield: 12 servings

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