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2 Papayas; peeled and chopped
1 c Gold tequila
3/4 c Triple Sec
1/2 c Fresh lime juice plus 2 tablespoons
Salt for the rim of the glass
4 sl Star fruit
In a food processor, puree the papaya until smooth. Using a rubber spatula,
remove and place in a small container. Refrigerate for 1 hour. In a
blender, add half of the puree, half of the tequila, 1/4 cup lime juice and
fill with crushed ice. Blend the mixture on high until thick and slushy.
Pour into a pitcher. Repeat with the remaining ingredients. Place the rim
of the glass in the 2 tablespoons of lime juice and then in the salt. Pour
into the glasses and garnish with a piece of star fruit on the rim.
Yield: 12 servings
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