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Papaya Tomatillo Relish
1 tb Salad oil
1/2 Small onion, thinly sliced
1/4 ts Ground cinnamon
1/8 ts Cayenne pepper
1 lb Tomatillos, finely chopped
1 sm Papaya cut 1/4 inch chunks
1/3 c Cider vinegar
1/4 c Packed brown sugar
1/4 c Dried currants
Sweet papayas and tart tomatillos combine in this unique fruit relish.
Serve hot or cold with lamb, pork, hamburgers, stews, curries.
Heat oil in a wide frying pan over medium heat. Add onion, cinnamon
and cayenne pepper. Cook, stirring often, until onion is soft -
about 7 min.
Add tomatillos, papaya, vinegar, sugar and currants. Bring to a boil
over high heat; then boil uncovered stirring occasionally, until
liquid has evaporated. Pack into hot half-pint containers or into a
refrigerator container. Cover tightly. Makes about 2 half-pints.
Storage time up to 3 weeks in refrigerator.
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