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Papaya Yogurt Mold
3 oz Orange flavored gelatin
1 1/4 c Water
1 c Orange yogurt
1/2 ts Lime rind -- grated
2 tb Lime juice
1 sm Papaya -- peeled and diced
1/2 c Seedless grapes -- halved
1/4 c Toasted almonds -- slivered
In a large bowl mix gelatin and boiling water, stirring until
gelatin dissolves. Add yogurt, mixing until smooth and well combined.
Mix in lime rind.
Refrigerate until mixture is almost firm. Meanwhile, mix lime
juice and papaya and set aside.
Beat gelatin mixture with electric mixer until fluffy. Fold in
papaya mixture, grapes, and almonds. Place in a 4 1/2- to 5-cup mold
and refrigerate until firm (3 to 4 hours).
Unmold and serve on a lettuce lined plate.
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