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Plum Breakfast Cake
1 ts Dry yeast
1 tb Warm water
3 c Flour
3/4 c Sugar
1 1/2 tb Baking powder
3/4 ts Salt
1 1/4 c Nonfat milk
6 tb Melted butter
2 ts Vanilla
6 Plums; pitted, cut into thin wedges
1/2 ts Ground cardamom
Dissolve yeast in water. Set aside. Combine flour, 1/2 cup sugar,
baking powder and salt. Stir in milk, 5 tablespoons melted butter,
vanilla and yeast mixture. Pat dough into 11x12-inch rectangle on
lightly buttered baking sheet. Arrange plum wedges slightly
overlapping to cover top of dough. Brush plums with remaining 1
tablespoon melted butter.
Combine 1/4 sugar and cardamom. Sprinkle evenly over top of cake.
Bake at 375 degrees 30 to 40 minutes, or until center tests done.
Cool to warm and serve. Makes 16 servings.
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