Plum Galette - Just Fruit Recipes


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Plum Galette

350 g Basic white dough; (12 oz)
2 Lemons; Rind of
Rind and juice 2 oranges
900 g Mixed plums; (2lbs)
85 g Unsalted butter; (3 oz)
115 g Soft brown sugar; (4 oz)
2 ts Ground cinnamon
1 Punnet of blackberries; (or red berries)
Icing sugar for decoration


Pre heat the oven to 200 degrees C/400 degrees F/gas mark 6.

Knock back the dough, keading in the grated rind of lemon and orange.

On a floured surface roll out the dough and place in 35cm (14 inch) lose bottom flan ring (or place on a large non stick baking tray).

Scatter the plums over the dough and dot over the butter. Mix the brown sugar and cinnamon together and sprinkle over the plums. Pour over the orange juice.

Bake for 35-40 minutes or until the dough is cooked and the plums are bubbling hot.

To serve place on a scrubbed wooden chopping board, scatter over the berries and lightly dust with the icing sugar.


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