Rhubarb Khoresh - Just Fruit Recipes


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Rhubarb Khoresh

2 tb Butter
1 Onion; finely chopped
1 lb Lean stewing beef; cubed
Salt and black pepper
3/4 ts Ground cinnamon or allspice
1 lb Fresh rhubarb stalks
2 tb Butter
1/2 Lemon; juice of


Heat 2 tb. butter in a large saucepan, and dry the onion until soft and golden. Add the meat and saute until well browned. Cover with water, season to taste with salt and pepper, and add cinnamon or allspice. Bring to the boil and simmer for 1 1/2 to 2 hours, until the meat is very tender.

Trim the rhubarb stalks and cut them into 2" lengths. Saute in 2 tb. butter for a few minutes, then sprinkle with lemon juice and cook for a few minutes longer. Add to the meat sauce and simmer for 10 minutes. Serve with plain white rice.


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