Go to: Just Fruit Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Refrigerator Watermelon Rind Pickles
4 c Peeled; cubed watermelon rind, green and pink portions removed
3/4 c Sugar
1 c Vinegar (white or cider)
2 3-inch cinnamon sticks
1 ts Whole cloves
Combine rind, sugar, vinegar, cinnamon and cloves in a large saucepan; stir
to mix. Bring to a boil over high heat, stirring often. Reduce heat, cover
and simmer gently until rind is tender and translucent, about 45 to 60
minutes. Cool; refrigerate rind with liquid in a covered glass container.
Store at least 12 hours before serving for flavors to blend. Will keep for
two weeks in the refrigerator. Makes 6 servings
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.