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Tangerines with Honey-Lime Syrup
3 c Water
1 c Sugar
12 Tangerines, may substitute Clementines or Oranges
6 tb Rum, dark
3 tb Honey
Julienned Lime zest for garnish
Using vegetable peeler, cut lime zest (colored part of peel) from
limes. Combine with the water and sugar in small saucepan. Heat to
boiling, then boil 10 minutes. Remove syrup from heat. Cut peel and
white pith from tangerines. Place tangerines in shallow serving bowl.
Squeeze juice from limes and mix with rum and honey. Pour into lime
syrup and stir to blend. Pour syrup over tangerines. Refirigerate
covered, turning tangerines occasionally, at least 8 hours. To serve,
remove strips of lime zest and garnish with julienned lime zest
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