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Sweet and Sour Cabbage with Plantains
1/4 c Vegetable broth
2 tb Brown sugar; packed
2 tb Cider vinegar
2 ts Cornstarch
1/4 ts Red pepper sauce
2 ts Vegetable oil
1 Ripe medium plantain; cut into 1/4" slices
1/3 c Green onions; sliced
1/4 c Red bell pepper; cut into 1 1/8" strips
4 c Savoy cabbage; coarsely shredded
Mix broth, brown sugar, vinegar, cornstarch and pepper sauce;
reserve. Heat oil in 10" nonstick skillet over medium-high heat until
hot. Add plantain, onions and bell pepper; stir-fry one minute. Add
cabbage; stir-fry 2 minutes. Stir in cornstarch mixture; cook and
stir 10 seconds or until thickened.
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