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1/4 Green papaya
1 Spoonfull of palm sugar or brown sugar
1/2 Lime , juice of
1 Clove of garlic
1/2 Spoonfull of thai fishsauce
1 lg Thai chile and a couple of birdseye chilies for added heat
10 Peanuts (up to 20)
5 sm Dried shrimps (can be found in an Asian market)
Roast the peanuts in a hot and dry frying pan until they get color
Use a pestle and mortar to chop the garlic and chilies and the dried
shrimp, add the tomato, continue to chop. Add the limejuice, the
fishsauce and the sugar. Shread the papaya Pour the mixure in the
mortal over the papaya and mix well and then add the roasted peanuts.
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