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Watermelon Slush

6 c Watermelon cubes (tight pack
2 c Cantaloupe cubes
1 tb Sugar **
2 tb Lemon juice
1 tb Grenadine syrup **
1/2 ts Vanilla extract

Place watermelon cubes in food processor bowl. Process until smooth. Press watermelon through a sieve, reserving 2 cups juice; discard seeds. Pour juice into an 8" square baking pan; freeze until firm. Break frozen juice into chunks. Combine juice chunks and remaining ingredients in processor bowl; process until smooth. Serve immediately.

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