Blushing Grapefruit Marmalade 3 Grapefruit, Ruby Red
1 Lemon
1 1/2 c Water
1 pn Baking soda
5 c Sugar
3 oz Liquid pectin
PREPARE FRUIT: Remove skins from fruit in quarters. Shave away as
much of the white layer (the pith) as possible with a serrated spoon
or sharp knife. Cut into very thin slices. Combine rinds with water
and soda in a large saucepan. Bring to a boil and simmer, covered for
20 minutes. Stir occasionally. Chop peeled fruit, discard seeds. Add
to cooked rind and continue simmering for 10 minutes. Measure 3 cups
(750 ml) fruit mixture in a large saucepan. TO MAKE MARMALADE: To the
3 cups (750 ml) fruit add the sugar. Stir well. Heat on high and
bring to a full rolling boil, stirring constantly. Boil for 1
minute. Remove from heat and stir in liquid pectin. Skim off foam.
Stir and skim for a full 7 minutes. Ladle into hot sterilized jars
and seal.
Makes 5 - 1 cup (250 ml) jars.
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