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1/3 c Firmly packed brown sugar
1/4 c Water
2 ts Butter or margarine
2 md Firm ripe pears -- about 1 Pound
2 tb Vanilla low-fat yogurt
2 ts Sliced almonds, toasted
Combine sugar, water, and butter in a small saucepan. Bring to a boil
and cook for 3 minutes or until slightly thickened. Remove caramel
mixture from heat and set aside.
Peel and core pears, and cut pears in half lengthwise. Arrange pear
halves, cut sides up, in an 8-inch sqauare baking dish; drizzle
caramel mixture over pears. Cover and bake at 350F for 25min. Uncover
and bake 25 min or until tender.
Place pear halves in each of 2 dessert dishes; spoon 2 tablespoons of
caramel mixture evenly over pers. Top each serving with 1 tbl yogurt
and 1 tsp almonds.
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