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Broiled Grapefruit

1 lg Grapefruit; halved
2 ts Margarine; softened
2 tb Sugar
1/2 ts Ground cinnamon

Cut membrane out of the center of each grapefruit half. Cut around each section so it will be easy to spoon out when eating. Place 1 teaspoons margarine in the center of each half. Combine sugar and cinnamon; sprinkle over each half. Combine sugar and cinnamon; sprinkle over each. Broil until butter is melted and sugar is bubbly. Serve immediately.

Serving Size: 1/2 grapefruit

Printer friendly version: Broiled Grapefruit

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