Go to: Just Fruit Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1 lg Grapefruit; halved
2 ts Margarine; softened
2 tb Sugar
1/2 ts Ground cinnamon
Cut membrane out of the center of each grapefruit half. Cut around each
section so it will be easy to spoon out when eating. Place 1 teaspoons
margarine in the center of each half. Combine sugar and cinnamon; sprinkle
over each half. Combine sugar and cinnamon; sprinkle over each. Broil until
butter is melted and sugar is bubbly. Serve immediately.
Serving Size: 1/2 grapefruit
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.