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Cantaloupe Dressing (With Variations)

1 c Cantaloupe
1/2 c Lowfat yogurt; vanilla or plain
4 ts Sugar; or less

Cut cantaloupe into chunks and place in the bowl of a food processor. Add other ingredients blend thoroughly. Chill or serve immediately over fruit salad.

May be used as "stock" for a soup; add cucumbers and spices, to taste.

For a tangier Dressing: use 1/2 cup kiwi fruit in place of 1-cup melon.

Printer friendly version: Cantaloupe Dressing (With Variations)

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