Go to: Just Fruit Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
3 c Pitted cherries; note1
3 lg Eggs
1 1/4 c Milk
1 ts Almond or vanilla extract
2/3 c Granulated sugar
3/4 c King arthur unbleached all-purpose flour
note1: or washed berries or peeled
and sliced peaches, plums, apricots, apples, bananas, etc.
Preheat the oven to 350F. Thoroughly grease a 9-inch pan.
With a mixer, beat the eggs until foamy. Beat in the milk and the
extract. Add the sugar and beat until it's well incorporated. Add the
flour slowly, beating well after each addition to break up any lumps.
Place the fruit in the prepared dish and pour the custard batter over
it. Bake for 45 minutes. A cake tester inserted into the center
should come out clean. Serve warm or at room temperature. Yield: 8
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.