Cherries and Cream Parfaits - Just Fruit Recipes

Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cherries and Cream Parfaits

1/2 Cake, angel food, prepared, cut into 1-inch cubes (6 c)
8 3/4 oz Cherries, drained and coarse Chopped
1 Gelatine, unflavored
1/3 c Milk, skim, cold
2/3 c Milk, skim, heated to boil
8 oz Cottage cheese
1/2 c Sugar, brown
1 ts Vanilla extract
1/2 ts Almond extract

Equally divide cake cubes and cherries int 6 (6 oz) dessert cups; set aside.

In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes. Add cottage cheese, sugar and extracts; process at high speed until smooth, about 2 minutes. Pour over cake into cups; chill until set, about 30 minutes.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.