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Cherries and Cream Parfaits
1/2 Cake, angel food, prepared, cut into 1-inch cubes (6 c)
8 3/4 oz Cherries, drained and coarse Chopped
1 Gelatine, unflavored
1/3 c Milk, skim, cold
2/3 c Milk, skim, heated to boil
8 oz Cottage cheese
1/2 c Sugar, brown
1 ts Vanilla extract
1/2 ts Almond extract
Equally divide cake cubes and cherries int 6 (6 oz) dessert cups; set
In blender, sprinkle unflavored gelatine over cold milk; let stand 2
minutes. Add hot milk and process at low speed until gelatine is
completely dissolved, about 2 minutes. Add cottage cheese, sugar and
extracts; process at high speed until smooth, about 2 minutes. Pour
over cake into cups; chill until set, about 30 minutes.
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