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Chocolate Date Truffles
11 1/2 oz Milk Chocolate chips
1 c Crushed vanilla wafers
1/2 c Powdered sugar
1/2 c Lowfat vanilla yogurt
1/2 ts Almond extract
8 oz Chopped dates; (1 1/2 c)
Powdered sugar; colored candies, or sprinkles
In a medium saucepan over very low heat, melt chocolate chips,
stirring constantly. Remove from heat. Stir in vanilla wafers, 1/2
cup powdered sugar, yogurt, and almond extract; blend well. Stir in
dates. Refrigerate 10 minutes for easier handling.
Form mixture into 1/2 to 1 inch balls. Roll in powdered sugar, and
place in a single layer in a large shallow container. Store covered in
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