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Clean-Up Fruit Plate
1 sm Apple
1 lg Banana
1 sm Orange
1/2 c Seedless red grapes
1 Peach; sliced
1 Lemon; Juice of
1 1/2 oz Orange liqueur
Triple Sec; Grand Marnier,
Curaco or Cointreau
1 tb Apricot preserves
Vanilla ice cream
On cutting board, slice pear, apple and banana. Section orange. Halve
grapes. In large bowl, combine apple slices, banana slices, orange
sections, grape halves and peach slices. Set aside. In smaller bowl, mix
together lemon juice, orange liqueur and apricot preserves. Add lemon juice
mixture from small bowl to large bowl of fruit. Toss until well coated.
Refrigerate until ready to serve. Serve over small scoops of ice cream.
Approximately 5 minutes.
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