Cool and Easy Strawberry-Kiwi Pie 2/3 c Boiling Water
3 oz Box Strawberry-Kiwi JELL-O
1/2 c Cold Water
Ice Cubes
8 oz Tub COOL WHIP
9 oz Graham cracker crumb crust
3 sl Kiwi, for garnish
1 Strawberry, for garnish
COOL WHIP for garnish
Stir boiling water into JELL-O in large bowl 2 minutes or until
dissolved. Mix cold water and ice to make 1 1/4 cups. Gradually add
to gelatin, stirring until slightly thickened (consistency of
unbeaten egg whites). Remove any remaining ice.
Stir in tub COOL WHIP with wire whisk until smooth. Refrigerate 10 to
15 minutes or until mixture is very thick and will mound. Spoon into
crust.
Refrigerate 4 hours or until firm. Garnish with a dollop of COOL
WHIP, surrounded by 3 kiwi slices, and whole strawberry, sliced and
fanned out, just before serving. Cool and Easy Strawberry-Kiwi Pie printer friendly version located here.
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