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Country Rhubarb Dessert
2 c Fresh rhubarb washed/in 1/2" piece
1 c Flour
1/2 c Butter; softened
1/3 c Confectioner's sugar
1 1/4 c Sugar
1/4 c Flour
1 ts Baking powder
1 ts Vanilla
1/4 ts Salt
Strawberries; for garnish
Blend flour and
softened butter until like coarse crumbs. Add confectioner' sugar.
Press into buttered 9" square pan or 10x7x1/2" rectangular pan . Bake
at 350° for 15 minutes until golden. When crust is baking, beat eggs.
Add 1 1/4 cup sugar, very gradually. Beat intul very light and
fluffy, 5 minutes High with electric mixer. At low speed, add flour,
baking powde, r vanilla a salt. Fold in rhubarb with spatula. Pour
over baked crust. Spread evenly. BAke at 350 ° for 40 minutes until
light brown and top feels dry. Serve cooled, with whipped cream and
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