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Chicken Salad in Cantaloupe Halves
1 sm Yellow bell pepper
1 md Papaya
3 c Cooked chicken; shredded
1/4 c Cilantro; minced
2 tb Capers; drained
2 ts Lime peel; grated
1/4 c Lime juice
1/4 c Orange juice
2 sm Cantaloupe; * see note
Salt and pepper
* cut cantaloupes into half and remove seeds. Stem and seed bell
pepper; finely dice. Cut papaya into halves and discard seed; peel
fruit and cut into about 3/8 inch cubes. Combine bell pepper, papaya,
chicken, cilantro, and canned, drained capers. (if making ahead,
cover and chill up to 4 hours) Stir together lime peel, lime juice,
and orange juice. Pour juices over chicken mixture and stir to blend.
Spoon this mixture equally into melon halves; garnish with lime
wedges. Add salt and pepper to taste.
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