Chicken-Nectarine Salad - Just Fruit Recipes

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Chicken-Nectarine Salad

1 tb Plus 1 ts Reduced-calorie mayonnaise
1 tb Plus 1 ts Chutney
1 tb Dijon-style mustard
1 ts White wine vinegar
1/2 ts Mild or hot curry powder
1/4 ts Salt
1/8 ts Freshly ground black pepper
6 oz Skinless cooked chicken breast; cubed
1 1/2 oz Jarlsberg cheese cubed
2 sm Nectarines; pitted and coarsely chopped
1 c Chopped scallions
2 md Green bell peppers; halved and seeded
2 tb Chopped fresh flat-leaf parsley

In small bowl, combine mayonnaise, chutney, Dijon mustard, vinegar, curry powder, salt and black pepper.

In medium bowl, combine chicken, cheese, nectarines and scallions. Add mayonnaise mixture to chicken mixture, tossing well to coat thoroughly.

Spoon 1/4 of the chicken mixture into each green pepper half; serve sprinkled with parsley.

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