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Chicken Stuffed Papayas
2 tb Butter
1 Chopped onion
1 Minced garlic clove
2 Chopped slices of bacon
2 c Diced cooked chicken
1 tb Lemon juice
1/2 c White wine
3 Tomatoes, peeled & chopped
2 lg Firm papayas
1 Green apple, sliced
1/4 c Ricotta cheese
Melt butter in saucepan & add onion, garlic & bacon. Saute for 5 minutes
until onion is soft. Stir in chicken, lemon juice, wine & tomatoes. Simmer
for 5 minutes. Peel the papayas & cut them in half lengthwise & scoop out
seeds. Arrange papaya halves on a baking dish, cut side up. Heap chicken
mixture into each half. Decorate each with apple slices & 1 Tbls. of
ricotta. Sprinkle with pinch of paprika & bake in a 350 oven for 40-45
minutes. Serve with hot sauce.
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