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Chicken with Nectarines
6 Half chicken breasts, boned
4 tb Butter
4 Nectarines, peeled, pitted and quartered
2 tb Flour
1 c Whipping cream
Salt and pepper to taste
Place chicken breasts, one at a time, between 2 sheets of waxed paper
and gently pound with rolling pin until flattened and about 1/4 inch
thick. Saute in butter on one side for 5 minutes. Turn, add
nectarines and continue to saute for another 5-10 minutes until done.
Remove chicken and nectarines to heated platter and keep warm in oven.
Sauce: Add flour to pan drippings and mix thoroughly with wire
whisk. Add cream and continue to whisk over medium heat until sauce
thickens. Season to taste. Pour over chicken and nectarines. Serve
immediately. Serves 4-6
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