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Date and Nut Loaf
1 1/2 c Boiling water
1 1/2 c Dates -- chopped
1 1/4 c Sugar
2 ts Baking soda
1/2 ts Salt
1 ts Vanilla
1 tb Melted butter
2 1/2 c Flour
1 c Walnuts -- chopped
In large bowl, pour boiling water over dates. Let stand 5 to 10
minutes. Stir in sugar, egg, baking soda, salt, vanilla, and butter.
In small bowl, mix flour with nuts; stir into date mixtukre. Pour
into two greased 1-lb. coffee cans or one 8 cup mold. Cover with
foil and tie. Place cans or mold on rack in slow-cooking pot. Pour 2
cups hot water around cans. Cover pot and cook on high for 2 2/1 to 3
hours or until done. Remove from pot. Let bread stand in coffee cans
10 minutes; turn out onto cooling rack. Slice and spread with butter,
cream cheese, or peanut butter.
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