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Fresh Grapefruit in Honey-Thyme Sauce
3 lg -or- 4 sm Grapefruits
2 tb Fresh thyme leaves
1/2 c Dry white wine
1/4 c Honey
With sharp knife, remove skin and white pith and discard. Working
over a bowl to catch juice, cut grapefruit segments from surrounding
membranes, letting them drop in bowl. Squeeze juice from membranes
into a small saucepan. Drain any juice from bowl of segments into the
pan. With back of a spoon, crush thyme leaves to release their
fragrance. Add to saucepan along with wine and honey. Simmer over
medium-low heat until sauce is reduced to 1/2 cup, about 12-15
minutes. Strain syrup into a bowl and let cool to room temperature.
Arrange sections on dessert plates and drizzle with syrup. Garnish
with thyme leaves is desired. Makes 4 servings.
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