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Fresh Fruit Ices-Cantaloupe Ice
2 md Cantaloupe; peeled and seeded
1/2 c Sugar
3 tb Fresh lemon juice
The day before serving, cut cantaloupe into chunks. In a covered blender or
food processor at medium speed, blend chunks and remaining ingredients half
at a time until smooth. Pour into a 9" baking pan. Cover with foil or
plastic wrap and freeze until firm. Let stand at room temperature about 20
minutes before serving. Stir mixture till mushy. Spoon into chilled cups or
dessert dishes and serve immediately. Yields 10 1/2 cup servings.
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