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1/2 c Soy sauce
1 tb Worcestershire sauce
1 tb Brown sugar
1/4 ts Ginger
21 Dried California figs
1 cn Water Chestnuts; Sliced, 8 oz. drained and
7 sl Bacon; cut in thirds
Combine soy sauce, Worcestershire sauce, sugar and ginger in a one cup
measure. Set aside. Wrap a fig and a slice of water chestnut in each
piece of bacon. Secure with a toothpick Place in a 2 quart oblong
pan. Pour marinade over all. Cover with plastic wrap. Refrigerate
several hours, or overnight Remove rumaki from marinade. Place 3
paper towels on a paper plate. Arrange 1/2 of the rumaki around the
edge of the plate. Cover with a paper towel. Microwave at high (100%)
until bacon is lightly browned, 3 to 3 1/2 minutes. Repeat with
remaining rumaki. Makes 21 appetizers.
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