Fig Rumaki - Just Fruit Recipes

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Fig Rumaki

1/2 c Soy sauce
1 tb Worcestershire sauce
1 tb Brown sugar
1/4 ts Ginger
21 Dried California figs
1 cn Water Chestnuts; Sliced, 8 oz. drained and
7 sl Bacon; cut in thirds

Combine soy sauce, Worcestershire sauce, sugar and ginger in a one cup measure. Set aside. Wrap a fig and a slice of water chestnut in each piece of bacon. Secure with a toothpick Place in a 2 quart oblong pan. Pour marinade over all. Cover with plastic wrap. Refrigerate several hours, or overnight Remove rumaki from marinade. Place 3 paper towels on a paper plate. Arrange 1/2 of the rumaki around the edge of the plate. Cover with a paper towel. Microwave at high (100%) until bacon is lightly browned, 3 to 3 1/2 minutes. Repeat with remaining rumaki. Makes 21 appetizers.

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