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1 c Oil
1 1/2 c Sugar
2 c Flour
1 ts Ea: allspice; cinnamon, salt, soda; cloves, & nutmeg
1 c Each: buttermilk; fig preserves; & chopped pecans
1 ts Vanilla
1 c Sugar
1 c Buttermilk
1 ts Soda
1 Stick butter
1 tb White corn syrup
1/2 ts Vanilla
Beat eggs. Add sugar & oil. Sift flour, salt, allspice, cinnamon,
nutmeg & cloves. Mix soda & buttermilk & add alternately with flour
mixture to egg-sugar mixture while beating with mixer. Mix well. Add
vanilla, pecans & fig preserves. Bake in greased & floured 13x9-inch
pan at 350 for 35-40 minutes. When cooked, add icing while still
warm. Icing: Combine ingredients in large pan. Bring to a boil & boil
3 minutes. Pour over cake.
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