Just Fruit Recipes - Crisp Watermelon Rind Pickle recipe.

Just Fruit Recipes

Crisp Watermelon Rind Pickle

1 Watermelon rind; washed remove all red & green cut in small squares
4 1/2 lb Sugar
1 qt Vinegar
1 Vial Lilly's lime
1 tb Rounded powdered cloves
1 tb Rounded allspice
1 Stick cinnamon
1 tb Rounded ginger
1 oz Whole cloves

Soak rind overnight in water in which lime has been dissolved. Wash in cold ice water. Cover with water and cook for about two hours or until you can pierce with a fork. Drain and cook on low with sugar, vinegar, spices until rind is clear and a thick syrup is formed--about an hour. Seal in sterilized jars while hot. Process according to canning directions.

Spices may be put in cheese cloth bag and boiled in the syrup which will keep the pickles from darkening.

Crisp Watermelon Rind Pickle printer friendly version located here.
Click Back to return.

Email this recipe to yourself, friend or family:

Appetizers	Apple	Banana	Bean	Beef	Berry	Breads	Bread Machine	Breakfast	Brownie	Cake
Camping	Candy	Canning/Preserving	Casserole	Cheese	Chicken	Chili	Chinese	Chocolate	Cookies	Crab
Cranberry	Desserts	Diabetic	Drinks	Duck	Dutch Oven	Easy	Ethnic/International	Fruit	Fudge	Game
General	German	Gifts in a Jar	Halloween	Holiday	Indian	Italian	Jams/Jellies	Jerky	Kids	Lamb
Meatloaf	Mexican	Microwave	Mix	Muffin	Nuts	Pasta	Peach	Penn Dutch	Pie	Pizza
Popcorn	Pork	Quick	Rabbit	Rice	Salmon	Sandwich	Seafood/Fish	Shellfish	Shrimp	Slow Cooking
Soup	Strawberry	Tex-Mex	Thai	Tuna	Turkey	Veal	Vegetable	Venison		Blog