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Creamy Fruit Salad
1 c Strawberries; quartered
1 c Cantaloupe; chunked
6 Strawberries; whole
1 Apple; cored and chopped
20 Grapes; seedless green
1/2 c Pineapple; chunked
1/2 c Mandarin orange sections*
1 1/2 c Topping*
2 T Coconut; shredded & toasted
In 2 quart bowl combine fruits except whole berries; cover with
plastic wrap and refrigerate until well chilled, at least 2 hours. To
serve: into each of 6 parfait or sundae glasses spoon 2 T whipped
topping* thawed frozen non-dairy) and top each portion with 1/4 c.
fruit mixture. Top each portion of fruit with 1 T whipped topping,
then an equal amount of remaining fruit mixture. Spoon 1 T whipped
topping onto each portion of fruit, sprinkle with 1 t coconut, and
granish with 1 berry.
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