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Fresh Nectarine with Mint Sorbet

6 Nectarines; pitted, cubed (about 5 cups)
3/4 c Apple juice
1/4 ts Mint extract
3/4 c Honey

In blender or food processor, puree nectarines, 1/4 cup apple juice and extract. In medium bowl, mix remaining 1/2 cup apple juice with honey. Stir in fruit mixture. Freeze in an ice cream maker, according to manufacturer9s directions. Store in freezer. Makes 5 cups.

Variations: Substitute 1 teaspoon of almond extract for the mint. Use peaches instead of nectarines with the almond extract. Mangoes with almond or vanilla extract.

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