Apricot Almond Tea Bread - Just Fruit Recipes


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Apricot Almond Tea Bread

8 oz Dried apricots; chopped
1 1/4 c Hot brewed tea
1 c Sugar
1 ts Salt
1/2 c Skim milk or soy milk
2 Eggs or equivalent egg substitute
2 tb Vegetable oil
2 3/4 c Whole wheat pastry flour OR unbleached white flour
2 ts Baking powder
1/2 c Almonds; coarsely chopped


In a large bowl, combine apricots and hot tea. Stir in sugar and salt and let sit for 1 hour. Preheat oven to 325 F and lightly spray a 9 x 5-inch loaf pan. Add milk, eggs, and oil to apricot mixture and mix well. In a medium bowl, whisk together flour and baking powder. Add to wet ingredients along with almonds. Stir until just blended. Spoon mixture into prepared pan and bake until top is golden and toothpick inserted into the center comes out clean, about 1 hour 15 minutes.


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