April Salad - Papaya, Chicken, Raspberry - Just Fruit Recipes

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April Salad - Papaya, Chicken, Raspberry

Iceberg lettuce
Romaine lettuce
Leftover roasted chicken breast; boneless
Papaya cubes
Raspberry vinaigrette dressing
Wheat germ; toasted
Refrigerator crescent rolls

Purchase seasonal greens to put together an European salad, about 4 1/2 cups, loosely measured. Coarsely chop the chicken breast and toss it with the lettuce, blending well. Peel, seed, and cube a ripe papaya. Put 1-1/2 cups of the fruit on top of the salad (store remainder refrigerator). Do not stir. Drizzle with raspberry vinaigrette dressing. Chill the salad in freezer while you preheat oven and bake the cresant rolls. Top salad with crunchy wheat germ. Serves two dinner or three lunchean portions.

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