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April Salad - Papaya, Chicken, Raspberry
Leftover roasted chicken breast; boneless
Raspberry vinaigrette dressing
Wheat germ; toasted
Refrigerator crescent rolls
Purchase seasonal greens to put
together an European salad, about 4 1/2 cups, loosely measured. Coarsely
chop the chicken breast and toss it with the lettuce, blending well. Peel,
seed, and cube a ripe papaya. Put 1-1/2 cups of the fruit on top of the
salad (store remainder refrigerator). Do not stir. Drizzle with raspberry
vinaigrette dressing. Chill the salad in freezer while you preheat oven and bake the
cresant rolls. Top salad with crunchy wheat germ. Serves two dinner or
three lunchean portions.
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