April Salad - Papaya, Chicken, Raspberry - Just Fruit Recipes


Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

April Salad - Papaya, Chicken, Raspberry

Iceberg lettuce
Romaine lettuce
Escarole
Endive
Radicchio
Leftover roasted chicken breast; boneless
Papaya cubes
Raspberry vinaigrette dressing
Wheat germ; toasted
Refrigerator crescent rolls


Purchase seasonal greens to put together an European salad, about 4 1/2 cups, loosely measured. Coarsely chop the chicken breast and toss it with the lettuce, blending well. Peel, seed, and cube a ripe papaya. Put 1-1/2 cups of the fruit on top of the salad (store remainder refrigerator). Do not stir. Drizzle with raspberry vinaigrette dressing. Chill the salad in freezer while you preheat oven and bake the cresant rolls. Top salad with crunchy wheat germ. Serves two dinner or three lunchean portions.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.