Baked Guavas Stuffed with Mushrooms and Olives

6 Guavas
1 tb Oil
1 c Mushrooms; chopped
1 tb Onion; chopped
1/2 c Green olives; chopped
2 tb Parsley; chopped
4 ts Chopped fresh dill weed or
1 ts Dried dill
1/2 ts Each salt and pepper
1 tb Sesame seeds

To prepare the guavas for stuffing, cut a thin slice from the top of the guava. With a melon ball scoop or small spoon, remove the seeds and set the guavas aside.

Heat the oil in a skillet. Add mushrooms, onion, green olives, herbs, salt and pepper; saute until vegetables are soft. Remove the mixture from the flame; cool. Stuff the guavas, filling them to the top.

Place stuffed guavas in a baking dish just large enough to hold them and sprinkle sesame seeds over the guava tops. Bake at 325 F. for 1 hour, or until the fruit is tender. Serve hot.

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