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Avocado and Everything Pizza
2 c Buttermilk baking mix
1/2 c Hot water
8 oz Tomato sauce
1/4 c Green onion ; chopped
1/2 c Mozzarella cheese ; shredded
1/2 c Mushrooms ; sliced
1/3 c Black olives ; sliced
1 sm Tomato ; sliced
2 tb Olive oil
1 Avocado ; seed, peel, slice
Fresh basil leaves, optional
Heat oven to 425F. Stir together buttermilk mix and water with fork
in small bowl. Pat or roll into 12-inch circle on ungreased baking
sheet or pizza pan. Mix together tomato sauce and green onion;
spread over pizza dough. Top with cheese, mushrooms, olives and
tomato slices. Drizzle olive oil over top. Bake 15 to 20 minutes or
until edge of crust is golden brown. Remove pizza from oven and
arrange avocado slices over top. Garnish with basil leaves and serve.
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