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Avocado and Papaya Salad
2 lg Avocados
1 sm Papaya
1 Ruby-red grapefruit
1 sm Head Bibb lettuce
1 tb Freshly squeezed lemon juice
2 tb Extra-virgin olive oil
Salt and freshly ground black pepper; to taste
Peel the avocados and the papaya and remove the pits and seeds.
Cut the fruit into 1-inch pieces and mix them together in a
Peel the grapefruit and with a sharp knife, segment it, removing
the thin membrane from each segment. Cut the segments in half and add
them to the avocado and papaya mix.
Wash the lettuce, break it into leaves, and pat dry. Arrange the
lettuce leaves on a platter and mound the mixture atop them. Prepare
vinaigrette by whisking the lemon juice, olive oil, and salt and
pepper together in a small bowl. Drizzle the dressing over the salad
and serve immediately.
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