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Avocado and Pomegranate Salad
2 Avocados; ripe
4 oz Grapes, black
Lemon juice Water
1 ts Sugar
4 tb White wine vinegar
2 tb Corn oil
1 tb Peanut oil
4 tb Mint, fresh; chopped Salt and pepper
Peel the avocados, remove the pits and slice into thick half rings.
Drop the rings into a bowl containing water and lemon juice- this
will prevent them from turning black. Cut the pomegranate in half and
crush it over a bowl and collect the seeds. Wash the grapes and mix
them with pomegranate seeds. Drain the avocado pieces and add them to
the fruit. To make dressing, put all ingredients into a glass jar,
screw the lid on firmly and shake vigorously for 2 minutes. Pour over
the avocado and fruit. Toss well before serving.
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