Go to: Just Fruit Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Avocado and Roasted Tomatillo Salsa
1/2 lb Tomatillos; fresh
1/2 sm Onion
2 Cloves garlic; unpeeled
2 tb Cilantro
1 ts Salt
1 1/2 Avocado
Remove husks and rinse tomatillos under warm water to remove
stickiness. Halve onion half and arrange on rack of a broiler pan
with tomatillos and garlic. Broil vegetables 1 to 2 inches from heat
turning once, until softened and slightly charred, about 10 minutes.
Peel garlic and put in a food processor with tomatillos, onion,
cilantro, and salt. Wearing gloves, discard seeds from jalapeno if
desired and coarsely chop. Add jalapeno to tomatillo mixture and
puree until mixture is almost smooth. Transfer mixture to a bowl.
Halve and pit avocado and scoop flesh into tomatillo mixture. With a
fork mash avocado into mixture, leaving texture coarse. Makes about 1
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.